Spanish Paella – The Iconic Dish at SOPA Restaurant Bangkok

Paella – The Heart of Spanish Cuisine Now in Bangkok

Introduction

When people think of Spanish cuisine, one dish immediately comes to mind: Paella. Known as the soul of Spain’s culinary tradition, Paella is more than just rice—it is a story of culture, history, and community. At SOPA Restaurant Bangkok, we proudly bring this iconic dish to life with authenticity, premium Spanish ingredients, and a touch of fine dining elegance.

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The Origins of Paella in Spain

Paella originated in Valencia, on the eastern coast of Spain, where rice fields and Mediterranean seafood shaped the local diet. Traditionally cooked over an open fire in a wide, shallow pan called a paellera, the dish represents community and celebration.

• Paella Valenciana – made with chicken, rabbit, green beans, and saffron

• Seafood Paella (Paella de Mariscos) – rich with prawns, mussels, squid, and fish

• Mixed Paella – combining meat and seafood in one festive dish

At SOPA, we honor these traditions while elevating them with premium ingredients imported directly from Spain.

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SOPA’s Signature Paella – Rare Ingredients, Spanish Fire

At SOPA Restaurant Bangkok, Paella is more than a dish—it is a performance. Every serving is crafted using:

• Bomba Rice from Valencia – the only rice that absorbs three times its weight in broth without losing texture

• Saffron from La Mancha – the “red gold” of Spain, adding aroma and color

• Seafood flown directly from Spain – including Carabineros (red prawns), mussels, squid ink, and Galician octopus

• Spanish Stocks – prepared with roasted shells and bones for hours to extract deep flavors

Our chefs finish Paella over the Kamado Joe charcoal grill, giving it the authentic smoky aroma that makes the dish unforgettable.

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Types of Paella Served at SOPA Restaurant Bangkok

Paella de Mariscos – Seafood Paella

The most famous version, cooked with prawns, mussels, squid, and sometimes lobster. At SOPA, we use Carabineros, the rare red prawn of Spain, to elevate this classic.

Black Paella – Arroz Negro

Cooked with squid ink, giving the rice a deep black color and intense flavor of the ocean. We serve it with a touch of Spanish alioli for balance.

Paella de la Tierra – Land Paella

Inspired by traditional Valenciana Paella, but with SOPA’s twist: Iberico pork, Spanish rabbit, and seasonal vegetables.

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Why SOPA’s Paella is Different in Bangkok

1. 100% Spanish Ingredients – No substitutes, everything comes from Spain.

2. Chef Expertise – Led by Chef Vacharobol Sopa, trained in Le Cordon Bleu and Michelin-starred kitchens.

3. Fine Dining Presentation – Paella served with elegance while preserving its rustic Spanish heart.

4. Exclusive Experience – Only 7 tables per night, making Paella not just food, but a rare journey.

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Paella and Wine Pairing at SOPA

Paella shines even more when paired with the right Spanish wines:

• Seafood Paella → Crisp Albariño from Galicia

• Black Paella → Dry Cava or Rosé from Catalonia

• Land Paella → Robust Rioja red or Ribera del Duero

At SOPA, our sommelier curates the perfect pairing for every guest.

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Experience Paella in Bangkok at SOPA

Paella at SOPA is not only about eating—it is about living the spirit of Spain in Bangkok. Guests gather around the pan, listen to the crackle of rice forming the perfect socarrat (crispy bottom layer), and share the joy of Spanish hospitality.

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Conclusion: Paella Beyond the Plate

For Spaniards, Paella is a dish of family, tradition, and pride. At SOPA Restaurant Bangkok, it becomes a bridge between Spain and Thailand—a fine dining experience that celebrates heritage and luxury.

If you are searching for the best Paella in Bangkok, SOPA is your destination.

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Call to Action

✨ Book your table today and taste authentic Spanish Paella with rare ingredients from Spain.
📲 Reserve Your Table at SOPA Restaurant

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