SÓPA
Spanish Fine Dining · Bangkok
A quiet expression of Spanish gastronomy.
At SÓPA, dinner is an intimate culinary journey inspired by the traditions of Spain.
Each course is carefully prepared using exceptional ingredients sourced from the Iberian Peninsula and the Atlantic Ocean.
Only a limited number of guests are welcomed each evening, allowing every dish to be crafted with precision, patience, and respect for the ingredients.
Nine-Course Tasting Experience
ABOUT SÓPA
SÓPA is a Spanish fine dining restaurant in Bangkok created as the personal culinary expression of Chef Capper.
The restaurant presents an intimate tasting experience inspired by the culinary heritage of Spain, combining exceptional Spanish ingredients with the chef’s contemporary interpretation.
Each course highlights carefully selected ingredients sourced directly from Spain, including Carabineros from the Spanish coast, Blue Lobster from Galicia, and Iberico pork raised in the oak forests of the Iberian Peninsula.
With only a small number of guests served each evening, the experience allows the chef to prepare every dish with attention, precision, and care.
THE CHEF
Chef Capper
Vacharobol Sopa
Chef Capper is devoted to exploring the depth and elegance of Spanish gastronomy.
Through SÓPA, he presents his personal interpretation of Spanish cuisine, combining carefully sourced ingredients from Spain with contemporary culinary technique.
Every dish served at SÓPA is prepared personally by the chef.
🇪🇸 9-Course Winter Tasting Menu
December – February
For only three months each year,
SÓPA transforms into a seasonal tasting menu experience —
inspired by winter in Spain.
This is the most refined expression of our cuisine.
A journey across regions, ingredients, and technique —
designed and served personally by the chef.
🇪🇸 Spanish Steak Season · March – November
From March to November, SÓPA transforms into a Spanish Steak & Seafood House,
bringing the essence of Spain directly to your table.
We source our beef exclusively from Spain —
including Rubia Gallega, one of the most prestigious breeds,
known for its deep flavour, natural fat, and exceptional character.
Each cut is selected by the chef,
aged to enhance its intensity,
and finished over fire to unlock its full expression.
This is not just steak —
this is how Spain celebrates beef.
Reservation Policy
To ensure the highest quality and freshness,
all dishes at SÓPA are prepared specifically for each table.
We kindly require guests to reserve and select dishes in advance.
— Reservation Options —
• Website (Credit Card)
Secure your table instantly online
• Line Official (@sopabkk)
For cash reservations
Advance pre-order is required for all menus