Advance Reservation

À La Carte reservations must be made at least 3 days in advance. Tasting Menu reservations must be made at least 14 days in advance.

Reservation Deposit

For À La Carte and Chef’s Daily 3 Courses, a deposit of THB 1,000 per guest is required to confirm your reservation.

For the Tasting Menu, a food deposit of THB 24,000 per reservation is required. Any selected Wine Experience or Premium Wine Experience is payable in full upon reservation, in addition to the food deposit.

All food deposits will be deducted from the final dining bill.

All reservation deposits are non-refundable and non-transferable. Reservations cannot be rescheduled.

Tasting Menu

The 9-Course Tasting Menu is available for a minimum of 8 guests.

THB 6,900 net per guest
Minimum booking value: THB 55,200 net

The minimum charge of 8 guests applies regardless of the actual number of guests attending.

Final Guest Confirmation

Changes to the number of guests must be notified at least 7 days before the reservation date.

For the Tasting Menu, the confirmed number of guests cannot be reduced below 8 guests.

After the 7-day deadline, the confirmed guest count is final. Any reduction in attendance or no-show will not reduce the final charge, as ingredients are sourced and prepared specifically for your reservation.

Cancellation & No-Show

Reservation deposits are non-refundable in all cases of guest cancellation or no-show.

Reservations cannot be transferred or rescheduled to another date.

In the event that SÓPA is unable to honour a confirmed reservation, all payments made will be fully refunded.

All prices shown are net prices.

No Service Charge · Personally Served by Our Chefs

A 7% VAT will be added only when a company tax invoice is requested.

Please provide complete company billing information when requesting a tax invoice.

Complimentary Corkage · Spanish Wines Available

Guests are welcome to bring their own wine with no corkage fee.

Standard wine glasses are provided by SÓPA. For larger quantities or multiple bottles, we kindly invite guests to assist with self-service during the dining experience.

Guests who prefer specific or specialty wine glassware are welcome to bring their own.

SÓPA also offers a carefully selected collection of Spanish wines, chosen to complement our cuisine and available for guests who prefer to enjoy wine from our selection.

• No website booking fee
• No credit card surcharge at the restaurant

We reserve the right to retain the deposit in cases of:

• Changes to reservation date
• Changes to number of guests
• No-shows
• Cancellations

Deposits are non-refundable in all cases.

We welcome guests of all ages.
For families dining with children, we kindly trust your discretion to ensure they are well looked after during your visit.

We are pleased to accommodate standard dietary preferences, including:

• Vegetarian
• Vegan
• No seafood
• Gluten-free
• Dairy-free

For other specific dietary requirements, kindly inform us at least 14 days prior to your reservation, allowing our chefs adequate preparation time.

No strict dress code — dress comfortably.

Tuesday – Sunday: 17:00 – 21:00

SOPA is a chef-driven restaurant.

Chef Capper personally oversees every table and every dish, ensuring that each visit is crafted with intention and precision.

To maintain the highest level of quality and experience,
SOPA welcomes multiple tables for À La Carte and Chef’s Daily 3 Courses, while Tasting Menu is reserved exclusively for one private group.

For special activity groups,
service is available for a maximum of 18 guests per day.