I’m start to study Thai Cuisine at Le Cordon Bleu Dusit.
It’s so much fun and many good memories with my friend.
Chapter
01
Le Cordon Bleu Dusit
I continued to Superior Patisserie
to improve my dessert skills.
Chapter
02
Covid – Paris
This time is Covid situation.
Japanese Cuisine program in
Le Cordon Bleu Tokyo was shut down.
I changed my plan move to study
French Cuisine at Le Cordon Bleu Paris.
Of course! The most dream of every chefs
need to work in Paris restaurant.
I applied the Thai restaurant “Khun Akorn International”.
Chapter
03
Hola! Madrid
I moved to study Spanish Cuisne in Le Cordon Bleu Madrid and fly back to Bangkok for start building the restaurant at the same times.
Chapter
04
Basque Country
After I try almost 3 Michelin star restaurant, I decided come to work in Cenador de Amos.
I took the train from Santander to Cantabria 1 hour every morning to working 12-18 hours per day. Everyday I need to walk pass 1 mountain by 45 minutes to take the train 2 hours to back my home.
I’m very happy everything
I did and no any question about it.
Chapter
05
Ready
I came back to Bangkok to finish my restaurant. It’s not easy if compare when I’m be the chef.
It’s very real life, tried and I love it.
Chapter
06
Sopa Restaurant
Now I’m not alone anymore. With the great team.
What’s next on Chapter 7?
Please make the reservation.