Chapter

01

Le Cordon Bleu Dusit

I’m start to study Thai Cuisine at Le Cordon Bleu Dusit.

It’s so much fun and many good memories with my friend.

I continued to Superior Patisserie
to improve my dessert skills.

Chapter

02

Covid – Paris

This time is Covid situation.
Japanese Cuisine program in
Le Cordon Bleu Tokyo was shut down.

I changed my plan move to study
French Cuisine at Le Cordon Bleu Paris.

Of course! The most dream of every chefs
need to work in Paris restaurant.
I applied the Thai restaurant “Khun Akorn International”.

Chapter

03

Hola! Madrid

I moved to study Spanish Cuisne in Le Cordon Bleu Madrid and fly back to Bangkok for start building the restaurant at the same times.

Chapter

04

Basque Country

After I try almost 3 Michelin star restaurant, I decided come to work in Cenador de Amos.

I took the train from Santander to Cantabria 1 hour every morning to working 12-18 hours per day. Everyday I need to walk pass 1 mountain by 45 minutes to take the train 2 hours to back my home.

I’m very happy everything
I did and no any question about it.

Chapter

05

Ready

I came back to Bangkok to finish my restaurant. It’s not easy if compare when I’m be the chef.

It’s very real life, tried and I love it.

Chapter

06

Sopa Restaurant

Now I’m not alone anymore. With the great team.

What’s next on Chapter 7?

Please make the reservation.