Martin Blunos Chef’s Table at SOPA Restaurant

Camarón Rojo: อัญมณีแห่งท้องทะเลสเปน ของอาหารสเปน

Introduce Dish “Crema Catalana” (BARCELONA)

Introduce Dish “Red Sangria” (MADRID)

Introduce Dish “Iberico Peninsula” (ANDALUCIA)

Introduce Dish “Goose Barnacle” (VIGO, GALICIA)

Introduce Dish “Cannelloni” (NAVARRE)

Introduce Dish Paella (VALENCIA)

Introduce Dish “Dry-Aged Carabineros” (ALMERIA)

Introduce Dish “Fideua” (VALENCIA)

Introduce dish Seaweed (GALICIA)

Introduce Dish “Tapas Amuse-Bouche”